Studies on the applicability of HPLC-FLD and HPLC–MS/MS for...

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Journal für Verbraucherschutz und Lebensmittelsicherheit 2017 / 11

Studies on the applicability of HPLC-FLD and HPLC–MS/MS for the determination of ergot alkaloids in rye-containing breads

Kniel, Bärbel, Meißner, Michael, Koehler, Peter, Schwake-Anduschus, Christine
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Language:
english
Journal:
Journal of Consumer Protection and Food Safety
DOI:
10.1007/s00003-017-1142-9
Date:
November, 2017
File:
PDF, 762 KB
english, 2017
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