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Improving the baking quality of bread wheat by genomic selection in early generations
Michel, Sebastian, Kummer, Christian, Gallee, Martin, Hellinger, Jakob, Ametz, Christian, Akgöl, Batuhan, Epure, Doru, Löschenberger, Franziska, Buerstmayr, HermannLanguage:
english
Journal:
Theoretical and Applied Genetics
DOI:
10.1007/s00122-017-2998-x
Date:
October, 2017
File:
PDF, 1.65 MB
english, 2017