Improving the baking quality of bread wheat by genomic...

  • Main
  • 2017 / 10
  • Improving the baking quality of bread wheat by genomic...
Theoretical and Applied Genetics 2017 / 10

Improving the baking quality of bread wheat by genomic selection in early generations

Michel, Sebastian, Kummer, Christian, Gallee, Martin, Hellinger, Jakob, Ametz, Christian, Akgöl, Batuhan, Epure, Doru, Löschenberger, Franziska, Buerstmayr, Hermann
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Theoretical and Applied Genetics
DOI:
10.1007/s00122-017-2998-x
Date:
October, 2017
File:
PDF, 1.65 MB
english, 2017
Conversion to is in progress
Conversion to is failed