The modulatory effect of polyphenols from green tea, oolong...

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Journal of Food Science and Technology 2017 / 12

The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitro

Sun, Hanyang, Chen, Yuhui, Cheng, Mei, Zhang, Xin, Zheng, Xiaojie, Zhang, Zhicheng
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2951-7
Date:
December, 2017
File:
PDF, 823 KB
english, 2017
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