Valorization of food waste from restaurants by...

Fuel 2018 / 03 Vol. 215

Valorization of food waste from restaurants by transesterification of the lipid fraction

Carmona-Cabello, Miguel, Leiva-Candia, David, Castro-Cantarero, Jose Luis, Pinzi, Sara, Dorado, M. Pilar
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Volume:
215
Language:
english
Journal:
Fuel
DOI:
10.1016/j.fuel.2017.11.096
Date:
March, 2018
File:
PDF, 510 KB
english, 2018
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