The influence of milk protein genetic polymorphism on the physical properties of cultured milk
Ketto, Isaya Appelesy, Øyaas, Jorun, Ådnøy, Tormod, Johansen, Anne-Grethe, Schüller, Reidar Barfod, Narvhus, Judith, Skeie, Siv B.Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2017.11.009
Date:
December, 2017
File:
PDF, 1.20 MB
english, 2017