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Home food preparation techniques impacted the availability of natural antioxidants and bioactivities in kale and broccoli
Yu, Lu, Gao, Boyan, Li, Yanfang, Wang, Thomas, Luo, Yinghua, Wang, Jing, Yu, L.(L.)Year:
2017
Language:
english
Journal:
Food & Function
DOI:
10.1039/C7FO00948H
File:
PDF, 729 KB
english, 2017