Home food preparation techniques impacted the availability...

  • Main
  • 2017
  • Home food preparation techniques impacted the availability...

Home food preparation techniques impacted the availability of natural antioxidants and bioactivities in kale and broccoli

Yu, Lu, Gao, Boyan, Li, Yanfang, Wang, Thomas, Luo, Yinghua, Wang, Jing, Yu, L.(L.)
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Year:
2017
Language:
english
Journal:
Food & Function
DOI:
10.1039/C7FO00948H
File:
PDF, 729 KB
english, 2017
Conversion to is in progress
Conversion to is failed