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A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values
Cossu, Marta, Chiavaroli, Laura, Dall’Asta, Margherita, Francinelli, Veronica, Scazzina, Francesca, Brighenti, FurioLanguage:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637486.2017.1408060
Date:
December, 2017
File:
PDF, 763 KB
english, 2017