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Dietary steamed wheat bran increases postprandial fat oxidation in association with a reduced blood glucose-dependent insulinotropic polypeptide response in mice
Hosoda, Yayoi, Okahara, Fumiaki, Mori, Takuya, Deguchi, Jun, Ota, Noriyasu, Osaki, Noriko, Shimotoyodome, AkiraVolume:
61
Language:
english
Journal:
Food & Nutrition Research
DOI:
10.1080/16546628.2017.1361778
Date:
January, 2017
File:
PDF, 1.86 MB
english, 2017