Effect of different drying methods on the essential oil...

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Journal of Food Measurement and Characterization 2017 / 11

Effect of different drying methods on the essential oil yield, composition and antioxidant activity of Origanum vulgare L. and Origanum onites L.

Ozdemir, Necla, Ozgen, Yasin, Kiralan, Mustafa, Bayrak, Ali, Arslan, Neşet, Ramadan, Mohamed Fawzy
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-017-9696-x
Date:
November, 2017
File:
PDF, 884 KB
english, 2017
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