Influence of Exposure Time, Shear Stress, and Surfactants on Detachment of Escherichia coli O157:H7 from Fresh Lettuce Leaf Surfaces During Washing Process
Huang, Kang, Tian, Yuyang, Salvi, Deepti, Karwe, Mukund, Nitin, NitinLanguage:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-017-2038-5
Date:
December, 2017
File:
PDF, 2.00 MB
english, 2017