Influence of the growth phenophases on the phenolic...

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Journal of Food Science and Technology 2017 / 11

Influence of the growth phenophases on the phenolic composition and anti-oxidant properties of Roscoea procera Wall. in western Himalaya

Rawat, Sandeep, Jugran, Arun K., Bhatt, Indra D., Rawal, Ranbeer S.
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2967-z
Date:
November, 2017
File:
PDF, 592 KB
english, 2017
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