Aroma modulation of Cabernet Gernischt dry red wine by optimal enzyme treatment strategy in winemaking
Sun, Wei-Xuan, Hu, Kai, Zhang, Jun-Xiang, Zhu, Xiao-Lin, Tao, Yong-ShengLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.11.106
Date:
November, 2017
File:
PDF, 1.27 MB
english, 2017