![](/img/cover-not-exists.png)
Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics
Ramos, Philippe E., Silva, Pedro, Alario, Marta M., Pastrana, Lorenzo M., Teixeira, José A., Cerqueira, Miguel A., Vicente, António A.Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.08.031
Date:
December, 2017
File:
PDF, 1.86 MB
english, 2017