Extraction and characterization of soy hull...

Extraction and characterization of soy hull polysaccharide-protein fractions. analysis of aggregation and surface rheology

Porfiri, María Cecilia, Wagner, Jorge Ricardo
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.11.050
Date:
November, 2017
File:
PDF, 1.08 MB
english, 2017
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