Extraction and characterization of soy hull polysaccharide-protein fractions. analysis of aggregation and surface rheology
Porfiri, María Cecilia, Wagner, Jorge RicardoLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.11.050
Date:
November, 2017
File:
PDF, 1.08 MB
english, 2017