The effect of essential oils on microbial composition and quality of grass carp ( Ctenopharyngodon idellus ) fillets during chilled storage
Huang, Zhan, Liu, Xiaochang, Jia, Shiliang, Zhang, Longteng, Luo, YongkangVolume:
266
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2017.11.003
Date:
February, 2018
File:
PDF, 756 KB
english, 2018