Gas Purge–Microsyringe Extraction Coupled with Liquid Chromatography and Fluorescence Detection for the Determination of Aldehydes from Fried Meat
Li, Yanxin, Zhang, Shijuan, Lu, Fengli, Liu, Qian, You, JinmaoLanguage:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-017-1121-x
Date:
December, 2017
File:
PDF, 866 KB
english, 2017