![](/img/cover-not-exists.png)
Determination of lysine damage and calculation of lysine bio-availability in several processed foods
H. F. Erbersdobler, A. HupeVolume:
30
Language:
english
Pages:
4
DOI:
10.1007/bf01910731
Date:
February, 1991
File:
PDF, 303 KB
english, 1991