Rheological behavior, emulsifying properties and structural characterization of phosphorylated fish gelatin
Huang, Tao, Tu, Zong-cai, Shangguan, Xinchen, Wang, Hui, Sha, Xiaomei, Bansal, NidhiLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.12.023
Date:
December, 2017
File:
PDF, 2.70 MB
english, 2017