Effects of NaCl, Glucose, and their combinations on Biofilm...

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Food Control 2017 / 12

Effects of NaCl, Glucose, and their combinations on Biofilm Formation on Black Tiger Shrimp ( Penaeus monodon ) Surfaces by Vibrio parahaemolyticus

Mizan, Md. Furkanur Rahaman, Ashrafudoulla, Md., Sadekuzzaman, Mohammad, Kang, Iksoon, Ha, Sang-Do
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.12.004
Date:
December, 2017
File:
PDF, 12.89 MB
english, 2017
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