Assessment of cold oxygen plasma technology for the...

Assessment of cold oxygen plasma technology for the inactivation of major foodborne viruses on stainless steel

Park, Shin Young, Ha, Sang-Do
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
223
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2017.11.041
Date:
April, 2018
File:
PDF, 234 KB
english, 2018
Conversion to is in progress
Conversion to is failed