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Iron, copper and silver nanoparticles: Green synthesis using green and black tea leaves extract and evaluation of antibacterial, antifungal and aflatoxin B 1 adsorption activity
Asghar, Muhammad Asif, Zahir, Erum, Shahid, Syed Muhammad, Khan, Muhammad Naseem, Asgher, Muhammad Arif, Iqbal, Javed, Walker, GavinLanguage:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.12.009
Date:
December, 2017
File:
PDF, 1.16 MB
english, 2017