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Quality characteristics of wheat flour dough and bread containing grape pomace flour
Šporin, Monika, Avbelj, Martina, Kovač, Boris, Možina, Sonja SmoleLanguage:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013217745398
Date:
December, 2017
File:
PDF, 418 KB
english, 2017