Effect of storage on oxidation stability of essential oils...

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Journal of Food Measurement and Characterization 2017 / 12

Effect of storage on oxidation stability of essential oils derived from culinary herbs and spices

Naeem, Ayeza, Abbas, Tanveer, Ali, Tahira Mohsin, Hasnain, Abid
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-017-9702-3
Date:
December, 2017
File:
PDF, 861 KB
english, 2017
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