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Comparison of the effect of saturated and superheated steam on the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on cantaloupe and watermelon surfaces
Kwon, Sun-Ah, Song, Won-Jae, Kang, Dong-HyunVolume:
72
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2017.10.012
Date:
June, 2018
File:
PDF, 684 KB
english, 2018