Bacterial and fungal microbiota of spontaneously fermented...

Food Microbiology 2018 / 06 Vol. 72

Bacterial and fungal microbiota of spontaneously fermented Chinese products, Rubing milk cake and Yan-cai vegetable pickles

Liu, Xin, Kuda, Takashi, Takahashi, Hajime, Kimura, Bon
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Volume:
72
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2017.11.014
Date:
June, 2018
File:
PDF, 784 KB
english, 2018
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