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Improvement of physicochemical properties of encapsulated echium oil using nanostructured lipid carriers
Azizi, Morteza, Kierulf, Arkaye, Connie Lee, Michelle, Abbaspourrad, AlirezaLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.12.009
Date:
December, 2017
File:
PDF, 1.53 MB
english, 2017