An interaction model for the combined effect of...

Food Research International 2017 / 11

An interaction model for the combined effect of temperature, pH and water activity on the growth rate of E. coli K12

Akkermans, Simen, Logist, Filip, Van Impe, Jan F.
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.11.026
Date:
November, 2017
File:
PDF, 1.13 MB
english, 2017
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