Microbial shelf stability assessment of osmotically...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 12

Microbial shelf stability assessment of osmotically dehydrated smoky apples

Akharume, Felix, Singh, Kaushlendra, Jaczynski, Jacek, Sivanandan, Litha
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.12.012
Date:
December, 2017
File:
PDF, 518 KB
english, 2017
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