Stability of the potent antioxidant peptide SNAAC...

Food Research International 2017 / 12

Stability of the potent antioxidant peptide SNAAC identified from Spanish dry-cured ham

Gallego, Marta, Mora, Leticia, Reig, Milagro, Toldrá, Fidel
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.12.006
Date:
December, 2017
File:
PDF, 943 KB
english, 2017
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