Biotransformation of soy flour isoflavones by...

Natural Product Research 2017 / 12

Biotransformation of soy flour isoflavones by Aspergillus niger NRRL 3122 β-glucosidase enzyme

Abdella, Asmaa, El-Baz, Ashraf F., Ibrahim, Ibrahim A., Mahrous, Emad Eldin, Yang, Shang-Tian
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Natural Product Research
DOI:
10.1080/14786419.2017.1413569
Date:
December, 2017
File:
PDF, 1.08 MB
english, 2017
Conversion to is in progress
Conversion to is failed