Comparison of chemical profile and antioxidant properties...

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International Journal of Food Science & Technology 2017 / 11

Comparison of chemical profile and antioxidant properties of the brown algae

Dang, Thanh T., Bowyer, Michael C., Van Altena, Ian A., Scarlett, Christopher J.
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13571
Date:
November, 2017
File:
PDF, 297 KB
english, 2017
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