Antioxidant and antimicrobial activities of fresh garlic...

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Food Science and Biotechnology 2017 / 12

Antioxidant and antimicrobial activities of fresh garlic and aged garlic by-products extracted with different solvents

Jang, Hyun-Joo, Lee, Hyun-Jin, Yoon, Dong-Kyu, Ji, Da-Som, Kim, Ji-Han, Lee, Chi-Ho
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Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0246-4
Date:
December, 2017
File:
PDF, 406 KB
english, 2017
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