Attenuated Total Reflectance Fourier Transform Spectroscopy...

  • Main
  • 2017 / 12
  • Attenuated Total Reflectance Fourier Transform Spectroscopy...

Attenuated Total Reflectance Fourier Transform Spectroscopy ( ATR-FTIR) and chemometrics for discrimination of espresso coffees with different sensory characteristics

Belchior, Verônica, Botelho, Bruno Gonçalves, Oliveira, Leandro S., Franca, Adriana S.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.12.026
Date:
December, 2017
File:
PDF, 1.09 MB
english, 2017
Conversion to is in progress
Conversion to is failed