Combination of a novel designed spray cabinet and...

Food Control 2018 / 04 Vol. 86

Combination of a novel designed spray cabinet and electrolyzed water to reduce microorganisms on chicken carcasses

Wang, Huhu, Qi, Jun, Duan, Debao, Dong, Yang, Xu, Xinglian, Zhou, Guangzhou
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Volume:
86
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.11.027
Date:
April, 2018
File:
PDF, 992 KB
english, 2018
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