Chemical, olfactometric and sensory description of single-variety cider apple juices obtained by cryo-extraction
Picinelli Lobo, Anna, Antón-Díaz, Ma José, Pando Bedriñana, Rosa, Fernández García, Ovidio, Hortal-García, Rodrigo, Suárez Valles, BelénLanguage:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.12.033
Date:
December, 2017
File:
PDF, 479 KB
english, 2017