Consumer acceptance of minced meat patties from boars in...

Meat Science 2018 / 03 Vol. 137

Consumer acceptance of minced meat patties from boars in four European countries

Aluwé, M., Aaslyng, M., Backus, G., Bonneau, M., Chevillon, P., Haugen, J.-E., Meier-Dinkel, L., Mörlein, D., Oliver, M.A., Snoek, H.M., Tuyttens, F.A.M., Font-i-Furnols, M.
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Volume:
137
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2017.11.034
Date:
March, 2018
File:
PDF, 572 KB
english, 2018
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