Biochemical characterization of the YBPCI miniprotein, the...

Protein Expression and Purification 2018 / 04 Vol. 144

Biochemical characterization of the YBPCI miniprotein, the first carboxypeptidase inhibitor isolated from Yellow Bell Pepper ( Capsicum annuum L). A novel contribution to the knowledge of miniproteins stability

Cotabarren, Juliana, Tellechea, Mariana Edith, Avilés, Francesc Xavier, Lorenzo Rivera, Julia, Obregón, Walter David
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Volume:
144
Language:
english
Journal:
Protein Expression and Purification
DOI:
10.1016/j.pep.2017.12.003
Date:
April, 2018
File:
PDF, 626 KB
english, 2018
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