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INFLUENCE OF STORAGE TEMPERATURE, HOT WATER, and 1-MCP TREATMENTS on the POSTHARVEST QUALITY of ῾KARAJ᾿ PERSIMMON
Rasouli, Mousa, Khademi, OrangLanguage:
english
Journal:
International Journal of Fruit Science
DOI:
10.1080/15538362.2017.1411862
Date:
December, 2017
File:
PDF, 1.65 MB
english, 2017