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Food Quality and Preference 2017 / 12

Training of a Dutch and Malaysian sensory panel to assess intensities of basic tastes and fat sensation of commonly consumed foods

Teo, Pey Sze, van Langeveld, Astrid W.B., Pol, Korrie, Siebelink, Els, de Graaf, Cees, Martin, Christophe, Issanchou, Sylvie, Yan, See Wan, Mars, Monica
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Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2017.11.011
Date:
December, 2017
File:
PDF, 618 KB
english, 2017
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