Inactivation kinetics, structural, and morphological modification of mango soluble acid invertase by high pressure processing combined with mild temperatures
Li, Renjie, Hou, Zhiqiang, Zou, Hui, Wang, Yongtao, Liao, XiaojunLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.12.018
Date:
December, 2017
File:
PDF, 1.24 MB
english, 2017