Emulsification Increases the Acute Ketogenic Effect and...

Current Developments in Nutrition 2017 / 07 Vol. 1; Iss. 7

Emulsification Increases the Acute Ketogenic Effect and Bioavailability of Medium-Chain Triglycerides in Humans

Courchesne-Loyer, Alexandre, Lowry, Carolyn-Mary, St-Pierre, Valérie, Vandenberghe, Camille, Fortier, Mélanie, Castellano, Christian-Alexandre, Wagner, J Richard, Cunnane, Stephen C
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
1
Language:
english
Journal:
Current Developments in Nutrition
DOI:
10.3945/cdn.117.000851
Date:
July, 2017
File:
PDF, 953 KB
english, 2017
Conversion to is in progress
Conversion to is failed