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Influence of a Co-culture of Streptococcus thermophilus and Lactobacillus casei on the Proteolysis and ACE-Inhibitory Activity of a Beverage Based on Reconstituted Goat Whey Powder
Pereira, Áurea Marcela de Souza, de Farias, Daniely Rayane Bezerra, de Queiroz, Blenda Brito, Nobre, Michelangela Suelleny de Caldas, Cavalcanti, Mônica Tejo, Salles, Hévila Oliveira, dos Santos, KariLanguage:
english
Journal:
Probiotics and Antimicrobial Proteins
DOI:
10.1007/s12602-017-9362-y
Date:
December, 2017
File:
PDF, 1.37 MB
english, 2017