Stability of lime essential oil microparticles produced...

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Food Research International 2017 / 12

Stability of lime essential oil microparticles produced with protein-carbohydrate blends

Campelo, Pedro Henrique, Sanches, Edgar Aparecido, de Barros Fernandes, Regiane Victória, Botrel, Diego Alvarenga, Borges, Soraia Vilela
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.12.034
Date:
December, 2017
File:
PDF, 3.91 MB
english, 2017
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