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Effects of slightly acidic electrolyzed water ice and grapefruit seed extract ice on shelf life of brown sole (Pleuronectes herzensteini)
Jung, Sun, Ko, Bong Soo, Jang, Hye-Jin, Park, Hee Jung, Oh, Se-WookLanguage:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0198-8
Date:
September, 2017
File:
PDF, 568 KB
english, 2017