Discrimination of citrus fruits using FT-IR fingerprinting...

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Food Science and Biotechnology 2017 / 12

Discrimination of citrus fruits using FT-IR fingerprinting by quantitative prediction of bioactive compounds

Song, Seung Yeob, Kim, Chun Hwan, Im, Soon Jea, Kim, In-Jung
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Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0263-3
Date:
December, 2017
File:
PDF, 1.54 MB
english, 2017
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