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Food Science and Biotechnology 2017 / 12

Biodiversity and technological properties of yeasts from Turkish sourdough

Arici, Muhammet, Ozulku, Gorkem, Yildirim, Rusen Metin, Sagdic, Osman, Durak, M. Zeki
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Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0282-0
Date:
December, 2017
File:
PDF, 735 KB
english, 2017
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