Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chips
Cruz, Giorman, Cruz-Tirado, J. P., Delgado, Kevin, Guzman, Yorvin, Castro, Franco, Rojas, Meliza Lindsay, Linares, GuillermoLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2866-3
Date:
December, 2017
File:
PDF, 632 KB
english, 2017