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Food Chemistry 2017 / 12

Mechanical wheat flour modification and its effect on protein network structure and dough rheology

Hackenberg, Stefanie, Jekle, Mario, Becker, Thomas
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.12.054
Date:
December, 2017
File:
PDF, 594 KB
english, 2017
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