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Effect of Grinding at Modified Atmosphere or Vacuum on Browning, Antioxidant Capacities, and Oxidative Enzyme Activities of Apple
Kim, Ah-Na, Lee, Kyo-Yeon, Kim, Hyun-Jin, Chun, Jiyeon, Kerr, William L., Choi, Sung-GilLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14013
Date:
December, 2017
File:
PDF, 546 KB
english, 2017