Evaluation of the Food Sniffer electronic nose for...

European Food Research and Technology 2017 / 12

Evaluation of the Food Sniffer electronic nose for assessing the shelf life of fresh pork meat compared to physicochemical measurements of meat quality

Ramírez, Héctor L., Soriano, Almudena, Gómez, Sergio, Iranzo, Juan Ubeda, Briones, Ana I.
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-017-3021-0
Date:
December, 2017
File:
PDF, 983 KB
english, 2017
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